Traeger Smoked Cornish Game Hens

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I left my chicken with both sides salted in the refrigerator for 24 hours prior to baking. I took the chicken out 30 minutes prior to putting it in the oven and applied the butter mixture under the skin and on the top of the chicken. It helps to cook the chicken in the center of the oven to achieve that nice golden brown skin. It also helps keep the oil drizzle light since most of the flavored butter already does melt into the pan, but it also gives amazing flavor to the vegetables.

Part of being a prepared hostess is not only knowing what you are going to cook, but making sure that it’s easy and dinner-party worthy. This is a great recipe to make for fall and winter dinner parties! It’s easy to follow, and great to make-ahead if you’re having company over for dinner.

Open rib cage and use a heavy knife to score down the sternum. This will help pop out the breast bone and flatten chicken. Season inside the chicken with 1/2 tsp salt and a pinch of black pepper. As a Thanksgiving prank, cooks have stuffed their roast turkeys with Cornish game hens to convince gullible family members they were about to dine on a «pregnant turkey.» Although it’s not required, if you have time to make and let your cornish hens sit in a brine solution, it’s highly recommended for a juicy, flavorful hen.

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  • Budget-friendly – Cornish game hens have a reputation of being expensive, but they are actually a very economical choice for a special meal.
  • While rabbits aren’t the best single source of meat, they do provide a tasty, lean meat that helps diversify the types of meals you can have on the farm.
  • Be sure to wash your hands and all surfaces that have come in contact with the raw chicken with hot water and soap.
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The seasonings under the skin don’t roast they just stay almost raw. This is only worth the trouble if you eat the skin. This recipe was pretty good, but nothing to get excited about. I do not feel that parsley worked well in the seasoning butter. On the outside it just burns and leaves unsightly spots. Under the skin it just makes gooey green globs.

Step 3: Seal the pot and start cooking:

Because of this, they are considered a kind of delicacy. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. If that’s what you’re looking for, you’ve come to the right place. You should not crowd the baking sheets with the hens, otherwise, their skin won’t crisp up properly and they will take much longer to cook. Allow the hens to rest for 10 minutes before carving or serving them.

Try to season every inch of the chicken to avoid bland chicken. Use more seasoning than the recipe suggests if needed. Wear cooking gloves while handling the chicken if preferred. For this recipe you will need an air fryer. Play Cake Games | Cooking Games There are several good brands of air fryers out there.

Can also freeze – once thawed, reheat and give it a good mix. Mix into butter with a wooden spoon or whisk. The other side of the table had the stuffing, and my famous make ahead cranberry sauce. You can see the dessert table in the back. I picked up an apple pie, a cherry pie, and I also made a pumpkin trifle. Cuisinart® bakeware, baking tools and equipment allows you to bring the bakery home.

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